Carmenère

Carmenère Piave D.o.c

2021

A wine with a purple-red colour with violet hues. It releases a delicately herbaceous bouquet along with spicy notes of vanilla, black pepper and cocoa.
In the mouth it is pleasantly tannic, persistent, excellent taste-olfactory response.
It goes well with traditional Lower Piave Valley dishes such as “Oca in tecia” and baked guinea fowl, but is also excellent paired with medium-aged cheeses and cured meats.

24.00

Description

100% Carmenère

 

Third week of September

 

Grapes harvested by hand when fully ripe

 

Pressing and maceration 10/12 days

 

In steel on noble lees for 5 months, 12 months in barrique

 

18°-20°C

 

13%
Total acidity 5.20 g/L
P.h. 3,35
Net dry extract 23 g/

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