Cabernet Sauvignon Venezia D.o.c. 2020

Cabernet Sauvignon Venezia D.o.c. 2020

Grapes and percentage: Cabernet Sauvignon 100%

Era of grape harvest: end of September

Production: hand-picked grapes at full maturation Vinification: in steel with maceration 8/10 days
“Rigoverno” with must obtained from the same grapes after drying

Refinement: in oak barrels (tonneau), on noble lees for 8 months

Alcoholic content: 13% vol.
Red wine of the Venetian lands, his color is garnet red, it has vegetal hints of hay, red fruit and withered rose. Good structure, pleasantly tannic, with slight mineral sensations.
Food pairings: prefers truffles and marinated dishes. To be combined with cold cuts and sausages, pasta, risotto “alla milanese”, grilled red meats, medium-aged cheeses.

Serving temperature: 16/18° C