Grapes and percentage: Cabernet Sauvignon 100%
Era of grape harvest: September
Production: hand-picked grapes at full maturation
Vinification: in steel with maceration 10/12 days.
Maturation: in stainless steel, after a refill with the same wine aged in wood.
Alcoholic content: 13% vol.
Wine from the venetian territories, intense red ruby colored.
The aroma is intense and persistent, with spicy notes of red fruit and dried rose. Full-bodied, pleasantly tannic.
Food pairings: It is a wine to be combined with appetizers of cold cuts and sausages, first courses with meat sauces or mushrooms, white and red meat dishes.
Serving temperature: 16/18° C
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